Plastic Free Places guides library

MANAGING A HIGH VOLUME OF REUSABLE CUPS 

Encouraging customers to bring their own reusable cups is a fantastic way to establish your business as a sustainable coffee destination.

HOW TO TALK TO YOUR CUSTOMERS ABOUT REUSABLES 

As a cafe owner or barista, you have the power to inspire positive change by simply talking to customers about reusable cups. It really is the best way to encourage them to use it!

HOW TO SET UP A WATER REFILL STATION – SMALL EVENTS

A water bottle refill station keeps attendees hydrated while supporting a culture of reuse. Here are some options and key considerations for establishing a station at your small event.

REDUCING BACK OF HOUSE PLASTICS

Let's look at practical ways to reduce plastics in your business

SUSTAINABLE PACKAGING FOR MEAT, SEAFOOD & DAIRY

A practical guide for butchers and deli's under the WA single-use barrier ban

COUNCILS – SET UP REUSE SYSTEMS AT YOUR EVENTS

A guide to help councils bring reuse practices into their own events and those on council properties.

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